CARAVAN COURT HOTEL, BY VALENCIA HOTEL COLLECTION NAMES PRESTON NGUYEN AS EXECUTIVE CHEF AHEAD OF 2026 OPENING
Celebrated Chef and Dedicated Community Advocate, Nguyen brings bold culinary vision to Valencia Hotel Collection’s newest property
HOUSTON, TX – September 26, 2025 – Caravan Court, by Valencia Hotel Collection, opening in Arlington, Texas spring of 2026, proudly announces Preston Nguyen as its new executive chef. Recently featured on Food Network’s hit show Beat Bobby Flay, Nguyen showcased his culinary talent on the national stage, underscoring his profile in the industry. He now brings that same creativity and bold vision to Caravan Court, by Valencia Hotel Collection, setting the stage for a mid-century classic American dining experience that will debut with the hotel’s highly anticipated opening.
Beyond his impressive culinary accolades, Nguyen is a proud ambassador for Arlington, using his talent to champion local initiatives and support charitable causes, including the Help & Hope Gala. A recent honoree of Arlington’s 40 Under 40 Class of 2025, Nguyen, brings his bold flavors and inventive vision to Caravan Court, by Valencia Hotel Collection, where his commitment to community and creativity is reflected in every dish.
“Chef Nguyen’s creativity and national recognition makes him the perfect fit to lead the culinary program at Caravan Court, by Valencia Hotel Collection,” said Trent Freeman, Vice President of Operations at Valencia Hotel Collection. “With Chef Nguyen at the helm, we’re confident this property will capture the spirit of Division Street while offering a dining experience that feels both timeless and new.”
PRESTON NGUYEN, EXECUTIVE CHEF
Nguyen is an award-winning chef and culinary innovator with a proven track record in restaurant and competitive cooking, media appearances, and product development. As the youngest World Food Champion in history, he brings a unique blend of classical training, global elite culinary experience, and a creative, entrepreneurial spirit. Nguyen has been featured on national cooking shows such as Next Level Chef with Gordon Ramsay, participated in international food festivals and has created culinary content for a growing audience of nearly 100K followers on Instagram.
ABOUT VALENCIA HOTEL COLLECTION
Valencia Hotel Collection has a portfolio of independent boutique hotels celebrated for timeless design, exceptional hospitality, and thoughtfully curated experiences. With a distinctive collection that appeals to travelers seeking memorable, one-of-a-kind stays, Valencia Hotel Collection offers luxury hotel accommodations and outstanding service to locals and visitors in Texas and California. From the charm of the Valencia brand hotels in San Jose and San Antonio to the refined elegance of The George in College Station, and the signature Timeless Hospitality of the Court Hotels in Lubbock, College Station, Austin, and Irving, Texas, each property promises a unique experience. Seamlessly blending local character with luxury amenities and standout culinary offerings, every hotel invites guests to experience hospitality that is warm, unique, and deeply connected to the community. To learn more about each property within the collection, visit www.valenciahotelcollection.com.
